Description
Indulge in the delightful taste of Peach Upside Down Mini Cakes, a charming dessert that brings the essence of summer right to your table. These mini cakes feature a tender base topped with juicy, caramelized peaches, making them perfect for brunches, gatherings, or a sweet afternoon snack. Quick and easy to prepare, these treats promise smiles with every bite. Enjoy them warm, paired with a scoop of vanilla ice cream, or savor them on their own as a delectable dessert.
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat your oven to 350°F (177°C) and grease a non-stick muffin pan.
- For the topping, place pieces of cold butter and brown sugar in each muffin cup. Slice peaches and arrange them on top.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream together room temperature butter and granulated sugar until fluffy, then mix in the egg and vanilla extract.
- Alternate adding the dry ingredients and buttermilk into the wet mixture until just combined, then fold in cubed peaches.
- Divide batter among muffin cups and bake for 25-30 minutes or until golden brown.
- Cool briefly before removing from the pan and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (48g)
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg