Description
Peaches and cream pie is a delightful dessert that captures the essence of summer with every bite. This easy-to-make pie features sweet, juicy peaches layered beneath a rich, creamy filling, making it an ideal treat for any gathering, from casual family dinners to festive Thanksgiving celebrations. Whether you opt for fresh or canned peaches, this recipe ensures a smooth texture and delicious flavor that will impress your loved ones. With simple ingredients and straightforward steps, even novice bakers can create this crowd-pleasing dessert. Top it with whipped cream or serve it warm with ice cream for an unforgettable experience.
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 (3-ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (28-ounce) can sliced peaches (or fresh peaches)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons reserved peach juice
Instructions
- Preheat oven to 350°F and grease a 10" deep dish pie pan.
- In a mixing bowl, combine flour, salt, baking powder, and pudding mix; add butter, egg, and milk. Beat until well combined.
- Pour mixture into the greased pan and layer peach slices on top.
- In another bowl, beat cream cheese until fluffy; add sugar and peach syrup. Mix until smooth.
- Spoon cream cheese mixture over peaches in the pan.
- Sprinkle with sugar and cinnamon.
- Bake for 30–35 minutes until golden brown.
- Allow to chill before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg