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Peaches and Cream Pie

Peaches and Cream Pie


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  • Author: Hana
  • Total Time: 55 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Peaches and cream pie is a delightful dessert that captures the essence of summer with every bite. This easy-to-make pie features sweet, juicy peaches layered beneath a rich, creamy filling, making it an ideal treat for any gathering, from casual family dinners to festive Thanksgiving celebrations. Whether you opt for fresh or canned peaches, this recipe ensures a smooth texture and delicious flavor that will impress your loved ones. With simple ingredients and straightforward steps, even novice bakers can create this crowd-pleasing dessert. Top it with whipped cream or serve it warm with ice cream for an unforgettable experience.


Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 (3-ounce) package non-instant vanilla pudding mix
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 (28-ounce) can sliced peaches (or fresh peaches)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 3 tablespoons reserved peach juice

Instructions

  1. Preheat oven to 350°F and grease a 10" deep dish pie pan.
  2. In a mixing bowl, combine flour, salt, baking powder, and pudding mix; add butter, egg, and milk. Beat until well combined.
  3. Pour mixture into the greased pan and layer peach slices on top.
  4. In another bowl, beat cream cheese until fluffy; add sugar and peach syrup. Mix until smooth.
  5. Spoon cream cheese mixture over peaches in the pan.
  6. Sprinkle with sugar and cinnamon.
  7. Bake for 30–35 minutes until golden brown.
  8. Allow to chill before serving.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (128g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg