Description
Experience the joy of baking with our delightful Pear Cake, a soft and moist dessert that perfectly showcases the natural sweetness of fresh pears. With just seven simple ingredients, this cake is incredibly easy to prepare, making it an ideal choice for any occasion—whether as a breakfast treat, afternoon snack, or a show-stopping dessert at your next gathering. The combination of tender cake and juicy pears creates a harmonious blend of flavors and textures that will leave your taste buds craving more. Elevate your serving experience by pairing it with ice cream or whipped cream for that extra indulgence. Dive into this simple yet scrumptious recipe and enjoy every delicious bite!
Ingredients
Scale
- 1 cup unsweetened soy milk
- ¾ cup sugar
- ¼ cup vegetable oil
- 1 tablespoon vanilla extract (optional)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pound ripe pears (chopped)
- 3 small pears (sliced)
- 1 teaspoon cinnamon
- 2 tablespoons sugar
Instructions
- Preheat oven to 350°F (180°C) and line a springform or cake pan with parchment paper.
- In a mixing bowl, whisk together soy milk, sugar, vegetable oil, and vanilla extract until combined.
- Sift in flour and baking powder; mix gently until just combined.
- Fold in chopped pears using a spatula, then pour batter into the prepared pan.
- Slice small pears in half, core them, and cut into thin slices; arrange on top of the batter.
- Mix sugar and cinnamon; sprinkle over the arranged pear slices.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg