Description
Indulge in the delightful simplicity of our Perfect Vanilla Cupcake Recipe. These cupcakes are soft, fluffy, and bursting with rich vanilla flavor, making them an ideal treat for any occasion—from birthdays to casual get-togethers. With their beautiful rise and perfect texture, they pair beautifully with any frosting you choose, ensuring a sweet experience that will impress family and friends alike. Easy to make and versatile, these cupcakes are bound to become your go-to dessert!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1/2 cup buttermilk (or plain kefir, room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake/muffin pan with liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In an electric mixer bowl, beat softened butter and sugar on medium-high speed for about 5 minutes until light and fluffy.
- Add eggs one at a time while mixing well after each addition, then mix in the vanilla extract.
- Gradually add the flour mixture and buttermilk alternately in thirds until just combined—avoid overmixing.
- Divide batter into the lined cupcake pan, filling each liner about two-thirds full.
- Bake for 20-23 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 189
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 34mg