Description
Piña Colada Ice Cream (dairy free) is a refreshing and indulgent treat that captures the essence of summer all year round. This creamy, tropical delight combines luscious coconut milk and sweet pineapple, making it the perfect dessert for pool parties, family gatherings, or simply enjoying on a warm day. Sweetened naturally with real maple syrup, this dairy-free ice cream is not only delicious but also suitable for various dietary preferences. Easy to make with just a few simple ingredients, it’s sure to impress friends and family alike. Serve it in a coconut shell or topped with fresh fruit for an extra special touch!
Ingredients
Scale
- 2 cans full-fat coconut milk
- 2 cups chopped pineapple (canned works too)
- 1/2 cup real maple syrup
- 1 1/2 tbsp fresh lime juice
Instructions
- Blend all ingredients in a blender until smooth.
- Chill the mixture in the fridge for about 30 minutes.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Serve immediately for a soft-serve texture or freeze in an airtight container for 1-2 hours for firmer scoops.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 13g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg