Description
Experience a refreshing twist on traditional sangria with this Piña Colada Sangria, a perfect drink for summer gatherings, barbecues, or brunch with friends. This vibrant concoction combines the sweet and tangy flavors of pineapple juice and maraschino cherries with smooth coconut rum and crisp white wine. With its tropical essence, each sip transports you to a sun-soaked beach. Easy to prepare and ideal for sharing, this delightful beverage not only looks festive but tastes like a mini vacation in a glass.
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white wine (Moscato recommended)
- 8 ounces coconut rum (Malibu recommended)
- 12 ounces chopped pineapple (canned or fresh)
- 4 ounces maraschino cherries (with juice)
Instructions
- Drain canned pineapple chunks and set aside the fruit.
- Measure out the maraschino cherries, including some juice for added flavor.
- In a large pitcher, combine pineapple juice, white wine, and coconut rum; stir gently.
- Add chopped pineapple and maraschino cherries into the mixture; stir to combine.
- Refrigerate for at least 4 hours or overnight for best flavor blending.
- Serve chilled using a ladle; garnish with additional fruit if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (250 ml)
- Calories: 180
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg