Description
Pulled Pork Pastry Puffs are a mouthwatering combination of smoky pulled pork, zesty BBQ sauce, and melty cheddar cheese, all encased in flaky puff pastry. These delightful bites are perfect for any occasion, whether it’s a casual lunch or a festive gathering. Quick to prepare in just 25 minutes, they can also be made ahead and frozen for later enjoyment. With their impressive flavor and versatile serving options, Pulled Pork Pastry Puffs are sure to be a hit at your next event.
Ingredients
Scale
- 1 (17.3 oz) package puff pastry (defrosted)
- ¾ pound pulled pork
- ¾ cup BBQ sauce
- 1¼ cups shredded cheddar cheese
- 1 egg (beaten)
- 1 Tbsp water
Instructions
- Preheat oven to 400ºF and line baking sheets with parchment paper.
- Unfold the defrosted puff pastry sheets and cut each into nine squares.
- In a bowl, mix pulled pork with BBQ sauce. Place a small amount of mixture and cheese in the center of each pastry square.
- Fold corners over filling to shape into triangles and seal edges firmly.
- Brush tops with egg wash (beaten egg mixed with water).
- Bake for 15-18 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 2g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg