Description
Indulge in the warmth of autumn with this delightful Pumpkin Chocolate Chip Bread. This easy-to-make treat captures the essence of fall with its moist texture and the perfect blend of pumpkin and rich chocolate flavors. Ideal for any occasion, from cozy weekend brunches to holiday gatherings, this bread will impress your family and friends. With a comforting aroma that fills your kitchen, it’s more than just a dessert; it’s an experience that celebrates the season. Enjoy it as breakfast, a snack, or dressed up as an indulgent dessert.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 teaspoons pumpkin pie spice
- 2 cups canned pumpkin
- â…” cup brown sugar
- â…” cup granulated sugar
- 1 cup applesauce or canola oil
- 3 eggs (room temperature)
- 1 tablespoon vanilla extract
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4 inch loaf pans lined with parchment paper.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, combine canned pumpkin, brown sugar, granulated sugar, applesauce or canola oil, eggs, and vanilla extract until well blended.
- Gently stir wet ingredients into dry mixture until just combined.
- Fold in chocolate chips and reserve some for topping if desired.
- Pour batter evenly into prepared pans and bake for 50 to 55 minutes until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 184
- Sugar: 13g
- Sodium: 121mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg