Description
Looking for a refreshing dish that combines classic flavors with modern dietary needs? This Quick Gluten Free Dairy Free BLT Pasta Salad is your answer! In just 35 minutes, you can whip up a vibrant pasta salad that perfectly balances creamy avocado, crispy bacon, and fresh vegetables. Ideal for summer picnics, potlucks, or quick weeknight dinners, this recipe is not only easy to prepare but also customizable. Enjoy the delightful fusion of tastes that will satisfy everyone at your table!
Ingredients
Scale
- 12 oz gluten-free pasta spirals
- 1 diced avocado
- 12 oz cooked bacon, crumbled
- 1 box cherry tomatoes, halved
- 1 head romaine lettuce, chopped
- 1/4 cup red onion, chopped finely
- 2/3 cup plant-based mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon minced garlic
- Salt to taste
- Pepper to taste
Instructions
- Cook gluten-free pasta spirals according to package instructions in salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine chopped red onion, plant-based mayonnaise, apple cider vinegar, minced garlic, salt, and pepper. Mix well.
- In a large bowl, combine cooled pasta with diced avocado, crumbled bacon, halved cherry tomatoes, and chopped romaine.
- Pour dressing over the salad mixture and toss gently until fully coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg