Description
Raspberry Lemonade Bars are a deliciously refreshing dessert that perfectly captures the essence of summer. These soft, brownie-like bars are infused with the tartness of fresh raspberries and the zesty brightness of lemon. Topped with a creamy lemon raspberry glaze, they are not only a treat for the taste buds but also visually stunning, making them ideal for picnics, barbecues, or simply as a sweet indulgence at home. Enjoy them chilled or at room temperature; these bars are sure to be a hit with everyone who tries them!
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup granulated sugar
- 2 eggs
- 1 tbsp lemon juice
- 1/4 tsp salt
- Zest of 1/2 lemon
- 3/4 cup all-purpose flour
- 3/4–1 cup fresh raspberries
- 1 cup powdered sugar
- 1 tbsp seedless raspberry jam
Instructions
- Preheat oven to 350°F (175°C). Prepare an 8×8 square pan with non-stick spray or parchment paper.
- In a large bowl, mix together softened butter, granulated sugar, eggs, lemon juice, salt, and lemon zest until well combined.
- Gradually add in all-purpose flour and mix until just combined.
- Gently fold in fresh raspberries to avoid smashing them.
- Pour the batter into the prepared pan and spread evenly. Bake for about 25 minutes or until edges are lightly browned and the center is set.
- Allow cooling completely before glazing with a mixture of powdered sugar, raspberry jam, lemon juice, and additional lemon zest.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg