Description
Indulge in the delightful taste of Raspberry Oatmeal Crumble Bars, a perfect blend of sweet and tangy flavors that will satisfy your cravings at any time of day. These bars feature a buttery oatmeal crust layered with rich raspberry jam, making them an excellent choice for breakfast, brunch, or dessert. With minimal ingredients and straightforward preparation, you can whip up this crowd-pleasing treat in no time. Whether enjoyed as a snack or served at gatherings, these bars are sure to impress family and friends alike.
Ingredients
Scale
- 1 1/2 cups unsalted butter (softened)
- 2 cups packed brown sugar
- 3 cups old-fashioned rolled oats
- 3 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 jar (18 ounces) raspberry jam
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, cream together softened butter and brown sugar until smooth (2-3 minutes).
- Add vanilla extract, oats, flour, salt, and baking powder; mix until combined.
- Press about three-quarters of the mixture into the bottom of the prepared pan.
- Spread raspberry jam evenly over the oatmeal layer.
- Crumble the remaining oatmeal mixture on top of the jam.
- Bake for 45-50 minutes until golden brown and bubbly. Cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg