Description
Baked beans are a classic comfort food that brings warmth and joy to any gathering. This easy-to-make recipe combines tender pork and beans with a savory blend of bacon, BBQ sauce, and brown sugar, creating a mouthwatering dish that’s sure to impress. Perfect for family barbecues, picnics, or as a cozy side at dinner, these baked beans will have everyone asking for seconds. With just the right balance of sweetness and savory notes, they’re a versatile addition to any meal.
Ingredients
Scale
- 1 pound bacon
- 1 medium white onion, diced
- 4 cans pork and beans (14-ounces each)
- ¼ cup ketchup
- ½ cup BBQ sauce
- ½ cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350°F.
- In a large frying pan, cook bacon until crispy; chop and set aside, leaving some grease in the pan.
- Sauté diced onion in the same pan until tender.
- Stir in ketchup, BBQ sauce, brown sugar, mustard, Worcestershire sauce, and chopped bacon; simmer for 5 minutes.
- Combine pork and beans in a baking dish; mix in the sauce from the pan.
- Cover and bake for 45 minutes; remove cover and bake an additional 15 minutes.
- Let rest for 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg