Description

Rhubarb Custard Bars are an irresistible dessert that combines a buttery shortbread crust with a creamy custard filling and tart rhubarb. Perfect for any gathering, these bars are not only visually appealing but also offer a delightful balance of flavors that will leave your guests wanting more. Their ease of preparation makes them suitable for bakers of all skill levels, ensuring you can whip up this crowd-pleaser in no time. Serve them chilled, topped with fresh whipped cream or drizzled with caramel sauce for an extra treat!

Ingredients

Scale

2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter
2 cups sugar (filling)
7 tablespoons all-purpose flour (filling)
1 cup heavy whipping cream (filling)
3 large eggs
5 cups finely chopped rhubarb (fresh or frozen)
6 ounces cream cheese (topping)
1/2 cup sugar (topping)
1/2 teaspoon vanilla extract
1 cup heavy whipping cream (whipped topping)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
In a mixing bowl, combine the flour and sugar for the crust. Cut in cold butter until crumbly, press into the pan, and bake for 10 minutes.
For the filling, whisk together sugar and flour, then mix in heavy cream and beaten eggs. Stir in chopped rhubarb and pour over the baked crust. Bake for an additional 40-45 minutes until set.
To prepare the topping, beat cream cheese with sugar and vanilla until smooth. Fold in whipped cream and spread over cooled bars.
Chill for at least one hour before cutting into squares.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg