Description
Rhubarb Dump Cake is a delightful dessert that harmoniously blends the tartness of fresh rhubarb with a sweet, buttery cake mix. This easy-to-make recipe requires minimal ingredients and prep time, making it perfect for any occasion—from family gatherings to casual weeknight dinners. With its unique texture that leans towards crisp rather than cake, this dessert is sure to impress both seasoned bakers and kitchen novices alike. Serve it warm with ice cream or enjoy it chilled for a refreshing treat. This Rhubarb Dump Cake is not only scrumptious but also a guaranteed crowd-pleaser!
Ingredients
Scale
- 4 cups fresh or frozen rhubarb (chopped)
- 1 scant cup white sugar
- 1 package yellow cake mix
- 1 cup water
- 1/3 cup butter (melted)
- Cooking spray
Instructions
- Preheat your oven to 350F and grease a 9×13 inch baking pan with cooking spray.
- Spread chopped rhubarb evenly across the bottom of the prepared pan.
- Sprinkle the scant cup of sugar over the rhubarb evenly.
- Layer the yellow cake mix over the sugar without mixing.
- Pour one cup of water over the top, then drizzle melted butter without stirring.
- Bake in the preheated oven for about 45 minutes until bubbling and golden brown.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10th of cake (approximately 80g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg