Description
Indulge in the vibrant flavors of Rigatoni with Sausage, Tomatoes, and Zucchini, a delightful dish that perfectly balances savory Italian sausage, juicy tomatoes, and tender zucchini. This quick and easy recipe is ideal for weeknight dinners or casual gatherings with family and friends. In just 15 minutes of prep time, you can create a rich and satisfying meal that’s not only delicious but also healthy! The fresh ingredients come together to form a wonderfully comforting sauce that will leave everyone asking for seconds. Enjoy this versatile pasta dish that can be easily customized to suit your taste preferences.
Ingredients
Scale
- 3/4 lb rigatoni pasta
- 1 lb Italian sausage (mild, sweet, or spicy)
- 2 cups grape tomatoes
- 2 small zucchini (diced)
- 1 large yellow onion (finely chopped)
- 5 cloves garlic (minced)
- 3 tablespoons olive oil
- 1 cup white wine or chicken broth
- Fresh basil (for garnish)
- Parmesan cheese (for serving)
Instructions
- Boil rigatoni in salted water until al dente; drain and reserve some pasta water.
- In a wide pot, heat olive oil over medium heat. Sauté onions until soft, then add Italian sausage; cook until browned.
- Stir in garlic, followed by tomato paste and grape tomatoes. Season with salt and pepper; simmer until tomatoes burst.
- Add diced zucchini and cook for an additional 5 minutes.
- Combine cooked rigatoni with sauce, adding reserved pasta water to achieve desired consistency. Mix in fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg