Description
Indulge in the savory goodness of Rosemary Garlic Steak Kebabs, a family favorite bursting with flavor. These kebabs feature tender sirloin marinated in a delightful blend of balsamic vinegar, honey, and garlic, perfectly complemented by juicy grape tomatoes and seasoned baby potatoes. Ideal for summer barbecues or quick weeknight dinners, this recipe guarantees a delicious meal in just 10 minutes on the grill. Whether you’re entertaining guests or enjoying a cozy night in, these kebabs are sure to impress!
Ingredients
Scale
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- Olive oil
- Fresh rosemary (chopped)
- Salt and pepper
Instructions
- Preheat the grill to medium heat. If using wooden skewers, soak them in water.
- In a large bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Add cubed steak to the marinade and toss to coat. Cover and refrigerate for at least 20 minutes.
- In another bowl, combine grape tomatoes with olive oil and chopped rosemary; set aside.
- Boil baby potatoes until fork-tender (about 8–10 minutes), drain, and set aside.
- Assemble kebabs by alternating potato, steak, and tomato on skewers.
- Grill kebabs for about 5 minutes per side or until cooked to your desired doneness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (approximately 200g)
- Calories: 360
- Sugar: 7g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg