Description
Savor the comforting flavors of this Sausage Green Bean Potato Casserole, a delightful one-dish meal that combines savory kielbasa sausage, tender baby creamer potatoes, and vibrant green beans. Perfect for busy weeknights or special occasions, this hearty casserole is easy to prepare and sure to impress family and friends. With its robust taste and simple preparation steps, it’s a versatile dish that can serve as a main course or a side. Ideal for meal prep, you can make it ahead of time and simply bake when ready. Gather your loved ones around the table for this satisfying feast that brings everyone together!
Ingredients
Scale
- 1½ lbs sausage kielbasa (sliced ¼" thick)
- 2 lbs baby creamer potatoes (washed, sliced in half)
- 2 cans (15 oz each) green beans (drained)
- 1 cup onions (chopped)
- 3 cloves garlic (minced)
- â…› cup vegetable oil
- ¼ cup butter
- Seasonings: Slap Ya Mama seasoning, garlic powder, pepper, red pepper flakes
Instructions
- Preheat the oven to 400°F and spray a 9×13 baking dish with non-stick spray.
- Wash and halve the baby creamer potatoes; place them in a sealable bag.
- Add vegetable oil and seasonings to the bag; shake until potatoes are coated.
- Brown the sausage in a large frying pan over medium-high heat with water until browned.
- Remove sausage; sauté onions and garlic in the same pan with butter until translucent.
- Combine sausage, potatoes, onions, and green beans in the bag; mix well before transferring to the baking dish.
- Cover with foil and bake for about 40 minutes or until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg