Description
Easiest shrimp boil ever! This Sheet Pan Shrimp Boil captures all the classic flavors of a traditional seafood boil without the hassle. Perfect for gatherings or a cozy weeknight meal, this one-pan dish combines succulent shrimp, smoky sausage, and vibrant vegetables, all seasoned to perfection. With only 10 minutes of prep time and quick cleanup, you can enjoy a delicious and healthy meal with minimal effort. Serve it family-style with fresh lemon wedges and parsley for an enticing presentation that will impress your guests!
Ingredients
Scale
- 1 pound baby Dutch yellow potatoes
- 3 ears corn (cut into pieces)
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp (peeled and deveined)
- 1 package smoked andouille sausage (thinly sliced)
- 1 lemon (cut into wedges)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F and lightly oil a baking sheet.
- Boil potatoes in salted water for about 10-13 minutes; add corn in the last 5 minutes. Drain well.
- Mix melted butter, minced garlic, and Old Bay seasoning in a small bowl.
- On the baking sheet, combine parboiled potatoes, corn, shrimp, and sausage. Drizzle with the butter mixture and toss gently.
- Bake for 12-15 minutes until shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 1450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg