Description
Enjoy a delicious Shrimp Avocado Salad that comes together in just 20 minutes! This vibrant dish is perfect for lunch or a light dinner, featuring succulent shrimp, creamy avocado, and crisp lettuce tossed in a zesty lime dressing. Packed with protein and healthy fats, this salad is not only low-carb but also bursting with fresh flavors that cater to any occasion—from casual gatherings to elegant dining. With minimal preparation and easy cleanup, you’ll savor every bite while enjoying the convenience of quick cooking. Discover how versatile this refreshing salad can be, whether served on its own or as part of a buffet spread.
Ingredients
Scale
- 1 pound large cooked shrimp
- 2 cups shredded lettuce
- ¼ red onion, diced
- 2 avocados, sliced
- 1 tablespoon chopped cilantro
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Thaw the cooked shrimp by running cold water over them for 5-10 minutes or refrigerate overnight.
- In a large mixing bowl, whisk together olive oil, lime juice, cumin, salt, and pepper until well combined.
- Add thawed shrimp to the bowl along with shredded lettuce and diced red onion. Toss until everything is evenly coated with the dressing.
- Gently tuck sliced avocados around the mixture and garnish with cilantro.
- Serve immediately at room temperature or chilled for an even more refreshing experience.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 210mg