Description
Shrimp Scampi Garlic Cream Pasta is a decadent dish that beautifully fuses the rich flavors of succulent shrimp with a creamy garlic-lemon sauce. Perfect for any occasion, this recipe delivers gourmet taste in just 40 minutes, making it ideal for both dinner parties and weeknight meals. The addition of baked cheese creates a delightful topping that adds texture and elegance to every bite. This dish not only satisfies cravings but also impresses guests with its luxurious presentation.
Ingredients
Scale
- 1 pound large shrimp (shelled and deveined)
- 12 ounces dried spaghetti or linguine
- 5 cloves garlic (minced)
- 1 cup low-moisture mozzarella (shredded)
- 1/2 cup dry white wine or low-sodium chicken broth
- Juice and zest of 1 lemon
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- Fresh parsley (for garnish)
- Olive oil, salt, and pepper
Instructions
- Cook pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil and 2 tablespoons butter over medium heat. Sear shrimp seasoned with salt and pepper until opaque (1-2 minutes per side). Remove shrimp and set aside.
- In the same skillet, melt remaining butter and sauté garlic until fragrant. Add wine (or broth), lemon juice, and zest; simmer for a few minutes.
- Toss cooked pasta in the skillet with the sauce, adding half the Parmesan cheese and shrimp.
- Transfer to a greased baking dish, top with mozzarella and remaining Parmesan, then bake at 375°F for about 15 minutes or until golden.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 590
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg