Description
The Slow Cooker Barbacoa Recipe is a flavorful and tender beef dish that transforms ordinary meals into extraordinary feasts. With its rich Mexican-inspired spices, this easy-to-follow recipe is perfect for tacos, burritos, or served over rice. The slow cooker does all the work, allowing you to enjoy your day while the meat simmers to perfection. Whether it’s a cozy family dinner or a festive gathering, this barbacoa will quickly become a household favorite. Enjoy succulent meat that’s not only delicious but also versatile and packed with nutrients.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 3 1/2 pounds boneless chuck roast
- 1/2 cup low sodium beef broth
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- Lime and fresh cilantro for serving
Instructions
- Heat vegetable oil in a large skillet over high heat and sear the chuck roast on both sides until browned.
- In a mixing bowl, combine spices (salt, chili powder, garlic powder, onion powder, cumin, paprika, and black pepper). Rub the mixture evenly over the seared roast.
- Place the seasoned roast in the slow cooker and pour beef broth around it. Cover and cook on low for 8–9 hours until fork-tender.
- Shred the meat directly in the slow cooker using two forks. Serve with lime juice and cilantro.
- Prep Time: 15 minutes
- Cook Time: 8–9 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 325
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg