Description

Slow Cooker Beef Stroganoff is the ultimate comfort food, perfect for cozy family dinners or gatherings. This hearty dish features tender sirloin steak simmered in a rich, creamy sauce made with beef broth, Worcestershire sauce, and Greek yogurt. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Serve it over egg noodles, rice, or mashed potatoes for a satisfying meal that is sure to please everyone at your table. With minimal prep time and easy cleanup, this recipe will become a beloved staple in your household.

Ingredients

Scale

1 1/2 pounds boneless sirloin steak
16 ounces cremini mushrooms, sliced
1 1/2 cups low-sodium beef broth
3 tablespoons Worcestershire sauce
1 cup plain whole milk Greek yogurt
8 ounces whole wheat egg noodles

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Instructions

Grease the slow cooker with nonstick spray. Add sliced sirloin and season with salt, dill weed, black pepper, garlic powder, and onion powder.
Mix in sliced mushrooms, 1 cup of beef broth, Worcestershire sauce, and Dijon mustard. Cover and cook on high for 2-3 hours or low for 5-7 hours until the meat is tender.
Create a cornstarch slurry by mixing cornstarch with remaining beef broth; add to the slow cooker to thicken the sauce.
Stir in Greek yogurt and cook on high for an additional 10 minutes.
Prepare egg noodles according to package instructions; serve alongside stroganoff.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 340
Sugar: 4g
Sodium: 680mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg