Description
Indulge in the delightful flavors of a Slow Cooker Chicken Burrito Bowl, perfect for busy weeknights or family gatherings. This recipe combines tender shredded chicken with fresh ingredients like rice, beans, corn, and creamy avocado for a satisfying meal that everyone will love. Easy to prepare and customizable, you can tailor each bowl to suit your family’s tastes. Just set it and forget it while the slow cooker does its magic! This hearty dish is not only delicious but also packed with protein and nutrients, supporting a balanced diet. Elevate your dinner experience with this vibrant and versatile meal.
Ingredients
Scale
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing
- 1/2 cup chicken broth
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 16 oz canned black beans (low sodium)
- 3 small avocados
- Fresh cilantro and lime for garnish
Instructions
- Add all slow cooker ingredients to the slow cooker.
- Cook on high for 4 hours until the chicken is tender.
- Shred the chicken using forks inside the slow cooker.
- While chicken cooks, prepare rice, heat corn and beans, chop cilantro and avocados, and cut lime into wedges.
- Assemble bowls by layering rice, shredded chicken, corn, black beans, and avocado slices.
- Garnish with chopped cilantro and lime wedges before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 10g
- Protein: 33g
- Cholesterol: 80mg