Description
Experience the vibrant flavors of a Slow Cooker Chicken Burrito Bowl, a delicious and hassle-free meal perfect for family dinners or meal prep. Tender, slow-cooked chicken paired with rice, black beans, and corn creates a hearty base, topped with zesty cilantro lime dressing for a burst of freshness. This recipe is not only easy to prepare but also customizable, ensuring everyone can enjoy their bowl just the way they like it. With its flavorful ingredients and effortless cooking method, this dish is an ideal choice for busy weeknights or entertaining guests.
Ingredients
Scale
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing
- 1/2 cup chicken broth
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 can (16 oz) black beans, low sodium
- 3 small avocados
Instructions
- Place chicken, salsa, cilantro lime dressing, chicken broth, chili powder, cumin in a slow cooker; mix well.
- Cook on high for about 4 hours until chicken is tender.
- Shred the chicken using two forks directly in the slow cooker; let sit for an additional 10 minutes.
- While the chicken cooks, prepare rice and warm corn and black beans.
- Assemble bowls: start with rice, add shredded chicken, corn, black beans, diced avocado; garnish with cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 90mg