Description
Indulge in the ultimate weeknight meal with these Slow Cooker Chicken Fajitas! This simple yet flavorful dish requires just five key ingredients and is ideal for busy families or casual gatherings. With tender strips of chicken, vibrant bell peppers, and zesty spices slow-cooked to perfection, these fajitas bring a delicious taste that everyone will love. Plus, they’re low-carb, paleo-friendly, and Whole30 compliant, making them a nutritious choice. Serve them with tortillas, lettuce wraps, or rice for a customizable dining experience that suits any occasion. Get ready to impress your guests or enjoy a satisfying family dinner with this effortless recipe.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 3 large bell peppers
- 1 large onion
- 15 ounces diced tomatoes or salsa
- 1/3 cup fajita seasonings
Instructions
- Season the chicken with salt and pepper.
- Place the seasoned chicken and remaining ingredients in the slow cooker.
- Stir well to combine.
- Cook on HIGH for 2–3 hours or LOW for 4–6 hours until chicken is tender.
- Prep Time: 10 minutes
- Cook Time: HIGH for 2–3 hours / LOW for 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 430mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg