Description
Enjoy the comforting flavors of Slow Cooker Chicken Pot Pie, a dish that combines tender chicken, hearty vegetables, and a creamy sauce topped with flaky biscuits. This easy-to-make recipe is perfect for busy weeknights or family gatherings, providing a delicious meal that everyone will love. Just toss your ingredients into the slow cooker and let it work its magic while you enjoy your day. With its rich flavor profile and customizable ingredients, this pot pie is sure to become a staple in your household.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp dried thyme
- ¼ tsp dried rosemary
- 1 tsp onion powder
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 3 tsp garlic
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)
Instructions
- Place the chicken in a slow cooker and pour the chicken broth over it.
- Season with salt, pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup on top of the seasoned chicken.
- Layer diced potatoes and frozen mixed vegetables over the soup.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the cooked chicken and mix in sour cream.
- Bake biscuits according to package instructions.
- Serve warm with biscuits on top.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg