Description
Smash Burger Tacos combine the irresistible flavors of juicy smash burgers and zesty tacos for a delightful culinary experience. In just 22 minutes, you can transform ground beef into mouthwatering patties, served in warm tortillas alongside a homemade burger sauce that’s bursting with flavor. This recipe is perfect for busy weeknights, outdoor barbecues, or casual family dinners. With customizable toppings like crispy bacon and fresh veggies, everyone can enjoy their perfect taco. Whether you’re grilling in the backyard or cooking on a flat top griddle, these Smash Burger Tacos are sure to impress!
Ingredients
Scale
- 1 pound ground beef (80/20)
- 6 flour tortillas (street taco size)
- ½ cup mayo
- ¼ cup ketchup
- 6 slices American cheese
- shredded lettuce
- burger pickles
Instructions
- In a small bowl, mix all burger sauce ingredients; set aside.
- Combine ground beef with salt and pepper in a mixing bowl. Form into six equal balls.
- Preheat your flat top griddle over medium-high heat.
- Cook beef balls on the griddle; smash into patties using a burger press. Cook until desired doneness, adding cheese on top just before finishing.
- Toast tortillas on the griddle while the patties cook.
- Assemble tacos by placing patties on tortillas and topping with sauce, lettuce, and pickles.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 440
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg