Description
Smoked Turkey Pinwheels with fresh Herb Cream Cheese are a deliciously versatile treat perfect for any occasion. With a delightful blend of smoky turkey, creamy herb cheese, and fresh spinach rolled in a soft tortilla, these pinwheels are not only easy to make but also packed with flavor. In just 15 minutes, you can prepare these bite-sized snacks that work wonderfully as appetizers, lunch box additions, or party favorites. Customize the ingredients to suit your taste and enjoy a fun, satisfying dish that appeals to both kids and adults alike.
Ingredients
Scale
- 8 ounces Neufchatel cheese (softened)
- ¼ cup fresh basil leaves (chopped)
- 1 large flour tortilla
- 3 slices smoked turkey
- ¼ cup baby spinach leaves
- 1–2 tablespoons grated cheddar cheese
Instructions
- In a food processor, blend Neufchatel cheese, chopped basil, scallions, and red pepper flakes until smooth. Season with salt and pepper.
- Microwave the tortilla wrapped in a damp paper towel for 15 seconds to soften.
- Spread the herb cream cheese over the tortilla evenly.
- Layer on spinach leaves, smoked turkey slices, and cheddar cheese.
- Roll the tortilla tightly and slice into ¾ inch pinwheels. Secure with toothpicks if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 18mg