Description
Indulge in the delightful experience of Soft-Baked Apple Cinnamon Rolls, a perfect treat for any occasion. These rolls feature a gooey filling of cinnamon-infused brown sugar, tender apples, and crunchy pecans, all enveloped in a soft, pillowy dough. Topped with creamy frosting, they provide warmth and comfort in every bite. Whether served at brunch or as a dessert, these cinnamon rolls are sure to impress your family and guests alike. Plus, they offer make-ahead convenience, so you can enjoy them fresh and warm whenever you desire.
Ingredients
Scale
- 250g whole milk
- 50g granulated sugar
- 2 1/4 tsp active dried yeast
- 2 large eggs
- 565g all-purpose flour
- 100g unsalted butter (dough)
- 850g apples (diced)
- 280g brown sugar (filling)
- 225g cream cheese (frosting)
Instructions
- Prepare the brioche dough by mixing lukewarm milk with sugar and yeast, then combine with flour, eggs, and butter. Knead until smooth and let rise.
- Cook diced apples with butter, sugar, and cinnamon until tender for the filling.
- Mix brown sugar filling ingredients together until well combined.
- Roll out the dough, spread fillings evenly, roll tightly into logs, slice them up, and let rise again.
- Bake until golden brown and top with cream cheese frosting.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 325
- Sugar: 22g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg