Description
Southern Peach Bread is a delightful treat that embodies the essence of summer. Bursting with juicy peaches, this moist and tender bread is perfect for breakfast, snacking, or dessert. The combination of simple ingredients like sour cream and vegetable oil ensures each slice is deliciously soft, making it a favorite for any occasion. Whether enjoyed warm with a drizzle of honey or paired with yogurt for a satisfying snack, this versatile recipe will fill your kitchen with a sweet aroma as it bakes to perfection. Ideal for family gatherings or cozy mornings at home, Southern Peach Bread is sure to become a staple in your baking repertoire.
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease three mini loaf pans or one large loaf pan.
- In a medium mixing bowl, combine the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Whisk until smooth.
- Gently stir in the all-purpose flour, baking soda, and salt until just combined; avoid overmixing.
- Pour the batter evenly into the prepared pans.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes, checking for doneness with a toothpick.
- Cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg