Description
Southern Peach Bread is a delightful treat that brings the warmth of Southern hospitality into your kitchen. This moist, tender loaf is bursting with the sweet flavor of fresh peaches and is perfect for any occasion—be it breakfast, an afternoon snack, or a delightful dessert. Made with simple ingredients like sour cream for added moisture and real peaches for authentic taste, this recipe is not only easy to make but also incredibly versatile. Enjoy it warm or cooled, share it with family, or savor a slice all to yourself.
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F and grease your loaf pan(s).
- In a mixing bowl, combine the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until well blended.
- Gently fold in the flour, baking soda, and salt until just combined; do not overmix.
- Pour the batter into the prepared pan(s) evenly.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes. Check doneness with a toothpick inserted into the center.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 156
- Sugar: 9g
- Sodium: 124mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg