Description
Spanish Churro-Inspired Pancakes are a delightful breakfast that combines the sweet, cinnamon-spiced flavors of churros with fluffy pancakes. Perfect for busy mornings or leisurely brunches, these pancakes are quick to prepare and sure to impress family and friends alike. With their irresistible taste and versatile serving options, they transform any meal into a special occasion. Enjoy them plain, topped with fresh fruits, or drizzled with chocolate sauce for an indulgent treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar
Instructions
- In a mixing bowl, whisk together dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, combine wet ingredients: milk, egg, melted butter, and vanilla extract.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface; then flip and cook until golden brown.
- Sprinkle warm pancakes with cinnamon sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg