Description
Indulge in the delightful flavors of Spinach and Artichoke Wonton Cups, the perfect crowd-pleaser for any occasion. These crispy, golden wonton cups are filled with a creamy blend of spinach, artichokes, and cheese, creating a savory appetizer that’s sure to impress. They’re simple to make and can be tailored to suit your taste preferences, whether you’re hosting a party or enjoying a cozy night in. Serve them warm or at room temperature; either way, they’re bound to be a hit!
Ingredients
Scale
- 10 oz frozen spinach (thawed and drained)
- 8 oz jar artichoke hearts (drained and chopped)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese (room temperature)
- 1/2 cup Parmesan cheese
- 12–14 wonton wrappers
- Garlic powder, salt, pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Press each wonton wrapper into a muffin tin and lightly spray with cooking spray. Bake for about 5 minutes until crisp.
- In a mixing bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper. Mix well.
- Fill each baked wonton cup with the mixture.
- Bake for an additional 10 minutes until golden brown.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cups (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg