Description
Discover the vibrant flavors of this Spiral Cucumber Salad, a quick and refreshing side dish that brings a taste of Korea to your table. Featuring beautifully spiral-cut cucumbers marinated in a zesty dressing made with gochugaru (Korean chili flakes), garlic, and sesame oil, this salad is perfect for picnics, barbecues, or any meal that needs a burst of freshness. With its crunchy texture and bright presentation, this dish not only tantalizes the taste buds but also adds an artistic touch to your dining experience. Prepared in just 20 minutes, it’s an easy addition to both casual and festive occasions, sure to impress family and friends alike.
Ingredients
Scale
- 10 mini cucumbers
- 1 tablespoon salt
- 1 green onion, sliced
- 2 tablespoons gochugaru (Korean chili flakes)
- 3 tablespoons rice vinegar
- 3 garlic cloves, minced
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon sesame seeds
Instructions
- Spiral cut the cucumbers using chopsticks for guidance.
- Place spiraled cucumbers in a bowl, sprinkle with salt, and let sit for 15 minutes.
- Rinse and pat dry to remove excess moisture.
- In a separate bowl, mix garlic, green onion, rice vinegar, gochugaru, sesame oil, sugar, and sesame seeds to create the dressing.
- Combine the dressing with the dried cucumbers gently.
- Taste and adjust seasoning as desired; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg