Description

Indulge in the delightful flavors of spring with this Strawberry Chamomile Naked Cake. This stunning dessert combines the natural sweetness of fresh strawberries with the floral notes of chamomile, creating a unique and refreshing treat perfect for any occasion. Ideal for picnics, birthdays, or simply enjoying at home, this cake is not only visually appealing but also easy to assemble. With its light and airy texture, thanks to a blend of buttermilk and yogurt, each slice melts in your mouth. Impress your guests with this showstopper that’s as delicious as it is beautiful!

Ingredients

Scale

1 cup canola oil
1/2 cup plain Greek yogurt
3 large eggs
2 cups granulated sugar
1 tablespoon vanilla extract
1 1/2 cups buttermilk
3 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
3/4 cup high-quality strawberry jam
2 cups fresh strawberries, sliced
Honey, for drizzling

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Instructions

Preheat oven to 350°F (175°C). Grease three 8-inch round cake pans and line with parchment paper.
In a mixer, combine canola oil, Greek yogurt, eggs, granulated sugar, vanilla extract, and buttermilk until well mixed.
Gradually add flour, baking soda, baking powder, and salt; mix until just combined. Swirl in strawberry jam.
Pour batter into prepared pans and bake for 28-30 minutes until tops are set. Cool on racks.
For the chamomile cream: Heat heavy cream in a saucepan, steep chamomile tea bags for 5-10 minutes. Chill cream completely before whipping with cream cheese and powdered sugar.
Assemble the cake by layering with chamomile cream and sliced strawberries between each cake layer.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 38g
Sodium: 150mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 6g
Cholesterol: 60mg