Description
This vibrant Strawberry Pineapple Salsa is the ultimate summer side dish that bursts with sweet and tangy flavors. It’s a delightful mix of juicy strawberries and pineapple, finely chopped red onion, fresh cilantro, and a hint of jalapeño for just the right amount of heat. This salsa is not only visually stunning but also incredibly versatile—it pairs perfectly with grilled meats, tacos, or can be enjoyed as a refreshing dip with tortilla chips. With just 15 minutes of prep time, this quick recipe is perfect for last-minute gatherings or casual snacking. Chill it for at least 30 minutes to allow all the flavors to meld together beautifully. Your guests will be impressed by this deliciously unique treat!
Ingredients
Scale
- 1 pint strawberries, hulled and diced
- 1.5 cups pineapple, peeled and diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Zest of half a lime
- Pinch of salt
Instructions
- Dice the strawberries and pineapple into small pieces and place them in a large bowl.
- Finely chop the red onion, cilantro, and jalapeño (if using) and add them to the bowl.
- Zest half a lime with a grater; squeeze the juice from the whole lime over the mixture along with lime zest and salt.
- Gently mix until well combined without mashing the fruit.
- Cover the bowl with plastic wrap or a lid; refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg