Description
Indulge in the delightful flavors of this Strawberry Rhubarb Crumble, a perfect dessert for any occasion. With minimal prep time and a luscious combination of sweet strawberries and tart rhubarb, this easy-to-make crumble is sure to impress your family and friends. Topped with a buttery streusel that bakes to a golden perfection, it’s the ideal treat for cozy nights in or festive gatherings. Serve warm with vanilla ice cream or chilled with whipped cream for an exquisite finish that everyone will love.
Ingredients
Scale
- 2 cups strawberries, quartered
- 2 cups rhubarb, cut into 1/2-inch pieces
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 6 tablespoons cold unsalted butter
- Cinnamon and salt for flavor
Instructions
- Preheat oven to 375°F (190°C) and prepare a 9×9-inch baking dish with nonstick spray.
- In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and salt; toss gently and pour into the baking dish.
- In a medium bowl, mix flour, brown sugar, cinnamon, and salt. Add cold butter; mix until clumps form.
- Sprinkle the crumble topping over the fruit mixture and place on a foil-lined baking sheet. Bake for about 45 minutes until golden brown and bubbly.
- Allow to cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg