Description
Strawberry Rhubarb Pie Filling is a delightful blend of sweet strawberries and tangy rhubarb, making it a versatile choice for various desserts. Whether you opt for the no-cook method or the quick cooked version, this filling can elevate your pies, pancakes, cheesecakes, and more. It’s perfect for family gatherings, summer picnics, or cozy winter nights. With just two simple methods and fresh ingredients, you’ll have a delicious treat ready in no time. Enjoy the vibrant colors and fresh flavors of this homemade filling that will impress everyone at your table!
Ingredients
Scale
- ⅔ cup sugar
- 3 tsp corn starch
- 1 lb rhubarb (chopped)
- 1 lb whole strawberries (hulled and cut)
- 1 Tbsp lemon juice
Instructions
- For No-Cook Filling: In a large bowl, combine chopped strawberries and rhubarb. In a small bowl, mix sugar and corn starch, then toss into the fruit along with lemon juice. Stir gently to combine.
- For Cooked Filling: Place fruit mixture in a pot over medium heat. Stir occasionally until the mixture boils and thickens (about 5 minutes). Remove from heat immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg