Description
Indulge in the irresistible flavors of Strawberry Rhubarb Pie with Crumb Topping, a delightful dessert that expertly balances sweet strawberries and tart rhubarb. This pie is perfect for any occasion, whether it’s a festive gathering or a cozy weeknight treat. The unique crumb topping adds a satisfying crunch, transforming this classic dessert into something truly special. Plus, it’s easy to make with simple ingredients and can be prepared ahead of time for ultimate convenience. Enjoy this timeless favorite year-round, using either fresh or frozen fruits!
Ingredients
Scale
- 1 1/4 cups flour
- 1/2 cup brown sugar
- 1/4 tsp nutmeg
- 1/2 cup melted butter
- 1/2 tsp apple cider vinegar
- 1 frozen deep-dish pie crust (9-inch)
- 3 cups sliced rhubarb
- 3 cups quartered strawberries
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tbsp orange juice
- 1/2 tsp vanilla
Instructions
- Prepare the crumb topping by mixing flour, brown sugar, nutmeg, and salt in a bowl. Add melted butter and apple cider vinegar until crumbly.
- For the filling, mix sliced rhubarb and quartered strawberries in a large bowl. Stir in sugars, cornstarch, salt, vanilla, and orange juice.
- Assemble the pie by pouring the fruit mixture into the frozen pie crust and topping with crumb mixture.
- Bake at 400°F for 20 minutes, then reduce to 350°F and bake for an additional 25–30 minutes.
- Allow cooling for at least three hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 325
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg