Description
Indulge in the delightful fusion of flavors with these Strawberry Shortcake Brownies. Perfect for summer gatherings or simply satisfying your sweet tooth, this recipe features moist strawberry cake blended with a creamy cream cheese filling and topped with crunchy Golden Oreos. Not only are they visually appealing, but they also offer a unique taste that sets them apart from traditional brownies. Simple enough for beginner bakers, these brownies are versatile and can be customized to suit your preferences. Make them ahead of time and store them for an easy treat whenever cravings strike!
Ingredients
Scale
- 1 strawberry cake mix
- ½ cup salted butter (melted)
- 2 large eggs
- 2 tablespoons strawberry gelatin
- 8 ounces cream cheese (softened)
- ¼ cup salted butter (softened)
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 20 Golden Oreos
Instructions
- Preheat your oven to 350°F and line an 8×8-inch glass baking dish with parchment paper.
- In a mixing bowl, combine melted butter, eggs, strawberry cake mix, and gelatin until smooth.
- Spread the batter in the prepared dish and bake for about 25 minutes; let cool completely.
- Beat cream cheese, softened butter, vanilla, powdered sugar, and heavy cream until fluffy; spread over cooled brownies.
- Pulse Golden Oreos in a food processor until crumbly; sprinkle on top of the frosting and press down gently.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg