Description
Indulge in the refreshing taste of summer with this Summer Berry and Peach Cheesecake. This delightful dessert features a creamy filling that harmonizes the sweetness of ripe peaches with the tang of fresh berries. Perfect for any gathering, from casual picnics to elegant dinner parties, this cheesecake is not just a treat for the palate but also a feast for the eyes. Its vibrant colors and luscious topping will impress your guests while its rich, smooth texture will satisfy every sweet tooth. Plus, it’s easy to make and can be prepared ahead of time, allowing you to enjoy more moments with family and friends.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of the pan.
- Beat cream cheese until smooth; gradually mix in sugar and vanilla.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream until just combined; pour over crust.
- Top with peach slices and mixed berries.
- Bake for 50-60 minutes until set but slightly jiggly.
- Cool at room temperature before refrigerating for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg