Description
Indulge in the delightful flavors of a Sweet Rhubarb Custard Tart, where tangy rhubarb meets creamy custard in a flaky crust. This tart is not only visually stunning with its vibrant pink hue but also captures the essence of spring in every bite. Perfect for celebrations or a refreshing dessert any time of year, it offers a harmonious balance of sweetness and tartness that will impress your family and friends. Easy to make and versatile in serving options—warm or chilled—this recipe is sure to become a beloved favorite.
Ingredients
Scale
- 100g unsalted butter
- 40g powdered sugar
- 1 egg
- 200g all-purpose flour
- 500g fresh rhubarb
- 375ml full-fat milk
- 3 egg yolks
- 150g granulated sugar
Instructions
- Preheat your oven to 180°C (350°F).
- For the crust, cream together softened butter and powdered sugar, then add the egg and mix well.
- Gradually incorporate almond flour and all-purpose flour until a dough forms; chill for 30 minutes.
- Roll out the dough, place it in a tart pan, prick the base, and bake for 15 minutes until golden.
- For the rhubarb filling, simmer rhubarb with water, sugar, lemon juice, cinnamon stick, and star anise until soft.
- In another bowl, whisk together milk, vanilla extract, egg yolks, granulated sugar, and cornstarch until smooth.
- Pour rhubarb into the baked crust; gently pour custard mixture on top. Bake for another 30 minutes until set.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg