Description
If you’re in search of easy and delicious finger foods for your next gathering, Tater Tot Appetizer Cups are the perfect solution. These bite-sized delights are crispy, cheesy, and loaded with savory bacon and tangy sour cream. In just under an hour, you can impress your guests with these fun, handheld treats that are sure to disappear quickly! Ideal for game day, holiday parties, or casual get-togethers, these versatile cups can be customized with your favorite ingredients, making them a hit with everyone.
Ingredients
Scale
- 48–60 frozen tater tots
- 3/4 cup freshly shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices cooked and crumbled bacon
- 2 sliced green onions
Instructions
- Preheat oven to 450ºF. Spray muffin pan cups generously with cooking spray.
- Place tater tots in each muffin cup (2-3 for mini; 4-5 for regular).
- Bake for 10 minutes until slightly golden. Remove from oven.
- Use a greased shot glass to press down each tot and form a cup shape.
- Return to the oven and bake for an additional 15 minutes until deep golden brown.
- Add shredded cheese on top of each cup and bake for another 4-5 minutes until melted.
- Garnish with sour cream, crumbled bacon, and sliced green onions before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg