Description

Experience the mouthwatering delight of Teriyaki Chicken Skewers, a perfect blend of savory and sweet flavors that’s ideal for any gathering or family meal. This dish features succulent chunks of chicken marinated in a rich teriyaki sauce, then grilled to perfection. With a cooking time of just 90 minutes, these skewers are not only delicious but also quick to prepare. Serve them alongside steamed rice or fresh vegetables for a wholesome dinner that everyone will love. Whether it’s a summer barbecue or a cozy weeknight dinner, Teriyaki Chicken Skewers are sure to impress your guests and satisfy your cravings.

Ingredients

Scale

2 lbs chicken thighs (or breasts), cut into 1" cubes
2 tbsp cornstarch
1 cup water
1/3 cup brown sugar
1/3 cup low sodium soy sauce
2 cloves garlic, minced
1 tbsp rice vinegar
1/2 tbsp fresh ginger, minced
1 tbsp honey
1/2 tsp sesame oil
Sesame seeds and chopped green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the teriyaki sauce by combining cornstarch and water in a bowl. In a saucepan, mix all other sauce ingredients with the cornstarch mixture, bring to a simmer until thickened, then cool.
Marinate the chicken cubes in half of the cooled sauce for at least 30 minutes.
Preheat the grill to medium heat and thread marinated chicken onto skewers.
Grill skewers, turning every few minutes until cooked through (internal temperature should reach 165°F) and baste with reserved sauce during the last few minutes.
Serve hot with sesame seeds and green onions on top.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 skewer (approximately 100g)
Calories: 200
Sugar: 8g
Sodium: 600mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 20g
Cholesterol: 75mg