Description
Thai Glass Noodle Salad with Peanut Dressing is a delightful fusion of fresh flavors and textures, perfect for any occasion. This vibrant dish features tender shrimp, crisp vegetables, and a creamy peanut dressing that ties it all together. In just 25 minutes, you can prepare a meal that’s not only refreshing but also incredibly versatile. Whether served warm or chilled, as a light lunch or a side at dinner parties, this salad will impress your guests and tantalize your taste buds. Its customizable nature allows you to tailor the ingredients to your preference, making it a go-to recipe for busy weeknights or gatherings.
Ingredients
Scale
- 8 oz cooked glass noodles
- 1 lb large shrimp, cooked and peeled
- 1/4 small red cabbage
- 1 small red bell pepper
- 1 small carrot
- 1/2 medium jalapeño
- 1/2 large cucumber
- 2 green onions
- 1/2 cup roasted peanuts
- 1/4 cup fresh cilantro
- 1/4 cup creamy peanut butter
- 1 tbsp lime juice
- 1 tbsp toasted sesame oil
- 1/2 tbsp fish sauce
- 2 tbsp rice vinegar
- 1 tbsp sweet chili sauce
- 1/2 tbsp coconut aminos
- 1 tsp fresh ginger
Instructions
- Make the dressing by microwaving peanut butter for 30 seconds; whisk in remaining dressing ingredients until smooth.
- Cook shrimp in boiling water for about 2-3 minutes; remove with a slotted spoon.
- Cook glass noodles in the same pot following package directions; drain and cool slightly.
- In a large bowl, combine noodles, shrimp, cabbage, bell pepper, carrot, jalapeño, cucumber, green onions, peanuts, and cilantro. Pour dressing over and toss to combine.
- Serve garnished with sesame seeds and sriracha if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg