Description
Indulge in the ultimate breakfast treat with these moist and fluffy blueberry muffins that boast a delightful sparkly crown. Perfect for any occasion, from cozy mornings to brunch gatherings, these easy-to-make muffins require just one bowl for preparation, making cleanup a breeze. The combination of fresh blueberries and creamy sour cream elevates their flavor, while their versatility allows you to customize them with your favorite mix-ins. Enjoy these delicious muffins warm, fresh out of the oven or stored for later, as they promise satisfaction in every bite.
Ingredients
Scale
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (or gluten-free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup blueberries
Instructions
- Preheat the oven to 375°F and prepare a muffin tin with liners.
- In a mixing bowl, combine sugar, egg, vegetable oil or melted butter, milk, and vanilla; stir until well blended.
- Add flour, baking powder, and salt to the wet mixture; gently stir until just combined.
- Fold in sour cream until evenly distributed.
- Gently incorporate blueberries into the batter.
- Fill muffin cups to the top and sprinkle with sugar if desired.
- Bake for approximately 25 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 204
- Sugar: 12g
- Sodium: 142mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg