Description
Experience the delightful blend of flavors in The Best Blueberry Pie Recipe. This crowd-pleaser features a creamy filling enriched with fresh blueberries and a buttery crumb topping that creates a satisfying texture. Perfect for any occasion—be it birthdays, family gatherings, or simply a sweet craving—this pie is as simple to make as it is delicious. Serve it warm with vanilla ice cream, or chilled with whipped cream for an added touch of indulgence. Enjoy this classic dessert that’s sure to impress everyone at the table!
Ingredients
Scale
- 1 cup sugar
- 1/3 cup flour
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 3 cups fresh or frozen blueberries
- 2 1/2 tablespoons brown sugar
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- 1/2 cup flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sugar and flour; mix well.
- Add sour cream, eggs, and vanilla; mix until smooth.
- Pour blueberries into the pie crust and evenly distribute the cream filling over them.
- For the crumb topping, mix together sugars, cinnamon, and nutmeg in a bowl.
- Incorporate melted butter until well combined.
- Gradually mix in flour to achieve a crumbly texture.
- Sprinkle the crumble on top of the pie.
- Bake for approximately 55 minutes or until golden brown and bubbling.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg