Description
Indulge in the ultimate comfort food with The BEST Crock Pot Pulled Pork. This easy-to-make recipe features a succulent pork shoulder slow-cooked to perfection, infused with a savory garlic herb rub. Ideal for gatherings, game days, or cozy family dinners, this dish promises tender, juicy meat that falls apart effortlessly. Whether served on soft buns for a classic sandwich or alongside fresh sides like coleslaw and corn on the cob, this pulled pork will impress everyone at your table. Let your slow cooker do the work while you enjoy delicious flavors and cherished moments.
Ingredients
Scale
- 4 pounds boneless pork shoulder or loin
- 1 cup apple juice
- 1 tablespoon seasoning salt
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 2 cups barbecue sauce (or as desired)
- Buns (as desired)
Instructions
- Place the boneless pork shoulder in the slow cooker and pour in the apple juice.
- In a bowl, mix seasoning salt, garlic powder, Italian seasoning, ground mustard, onion powder, and pepper. Sprinkle half over the pork and then turn it to coat with the remaining mixture.
- Cover and cook on low for 8 to 10 hours until tender.
- Shred the pork with two forks, discarding excess fat. Toss shredded meat in leftover juices and barbecue sauce before serving on buns.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 10g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg