Description
Indulge in the creamy delight of mini cheesecakes with this easy, crowd-pleasing recipe. Perfect for any occasion, these individual cheesecakes are quick to prepare and bake faster than their full-sized counterparts. Enjoy the rich, smooth texture topped with your favorite garnishes like whipped cream, fresh fruit, or chocolate ganache. With just a few simple ingredients and straightforward steps, you can whip up these delightful treats that everyone will love. Ideal for parties, holidays, or a sweet craving at home, this recipe guarantees delicious results every time!
Ingredients
- 1 cup graham cracker crumbs
- 4 Tbsp unsalted butter (melted)
- 16 oz full-fat cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Toppings: whipped cream and fresh fruit
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with paper liners.
- Combine graham cracker crumbs and melted butter; press into muffin cups.
- Bake crusts for 5 minutes; cool.
- Beat cream cheese and sugar until smooth; add vanilla and eggs gently.
- Divide batter among cups; fill to the top.
- Bake for 15-17 minutes until slightly jiggly in the center.
- Cool at room temperature then refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (55g)
- Calories: 208
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 58mg