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The Best Mini Cheesecake Recipe

The Best Mini Cheesecake Recipe


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  • Author: Hana
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the creamy delight of mini cheesecakes with this easy, crowd-pleasing recipe. Perfect for any occasion, these individual cheesecakes are quick to prepare and bake faster than their full-sized counterparts. Enjoy the rich, smooth texture topped with your favorite garnishes like whipped cream, fresh fruit, or chocolate ganache. With just a few simple ingredients and straightforward steps, you can whip up these delightful treats that everyone will love. Ideal for parties, holidays, or a sweet craving at home, this recipe guarantees delicious results every time!


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 Tbsp unsalted butter (melted)
  • 16 oz full-fat cream cheese (softened)
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • Toppings: whipped cream and fresh fruit

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. Combine graham cracker crumbs and melted butter; press into muffin cups.
  3. Bake crusts for 5 minutes; cool.
  4. Beat cream cheese and sugar until smooth; add vanilla and eggs gently.
  5. Divide batter among cups; fill to the top.
  6. Bake for 15-17 minutes until slightly jiggly in the center.
  7. Cool at room temperature then refrigerate for at least 4 hours before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake (55g)
  • Calories: 208
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 58mg