Description
Looking for a refreshingly sweet treat that captures the essence of summer? The Best Peach Sorbet Without Ice Cream Maker is an easy-to-make dessert that requires only three simple ingredients: ripe yellow peaches, caster sugar, and lemon juice. This creamy sorbet boasts vibrant peach flavor with a smooth texture, perfect for any occasion—from casual backyard barbecues to elegant dinner parties. Enjoy this guilt-free indulgence, with just 142 calories per serving, and impress your guests with its delightful fruity taste.
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice and peel the peaches into eighths.
- In a food processor, blend the sliced peaches with the caster sugar until smooth, scraping down the sides as necessary.
- Gradually add lemon juice to taste and blend again if needed.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 15 minutes
- Cook Time: Freezing time not included
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 142
- Sugar: 30g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg